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In the world of gourmet cuisine, caviar stands out as a luxurious delicacy, making it a sought-after ingredient in fine dining and upscale catering services. Selecting the right caviar can elevate your menu and impress your patrons, but with so many options available, it can be overwhelming to choose the best fit for your needs. We've curated a list of the top caviar products for food service, focusing on attributes such as price per unit, case size, and shelf life to help you make an informed decision for your establishment.
The Sasanian Premium Sturgeon Caviar 17.5oz offers an exceptional balance of quality and quantity, making it perfect for food service operations needing a larger supply. At $1218.75, it comes to about $69.64 per ounce, which is competitive for high-end sturgeon caviar, providing a rich flavor that enhances any dish.
The Sasanian Hybrid Kaluga Caviar 4oz is a standout choice for those looking for premium quality at a lower price point, priced at $337.50 or approximately $84.38 per ounce. This caviar delivers a buttery texture and complex flavor, making it an excellent addition to any gourmet menu.
Sasanian Premium Sturgeon Caviar 8oz is an ideal choice for caterers and chefs who want to provide a luxurious experience without breaking the bank. At $609.38, it offers a price of $76.17 per ounce, with a generous quantity that can serve multiple dishes or events.
Sasanian Wild Salmon Caviar 16oz, priced at $297.50, is an excellent option for establishments that want a unique twist on traditional caviar. At around $18.59 per ounce, it provides a cost-effective solution while still offering a burst of flavor and vibrant color that enhances a variety of dishes.
The Sasanian Imperial Osetra Caviar 1oz is a luxurious choice for high-end events and presentations, priced at $185 per ounce. Its exquisite taste and texture make it a favorite among connoisseurs, ideal for exclusive menus or special occasions.