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As the culinary landscape continues to evolve, September 2026 brings an exciting array of new cheese arrivals tailored for food service operations. From artisanal offerings to classic favorites, these selections not only enhance menu creativity but also cater to various wholesale buying criteria, such as price, shelf life, and case size. Whether you're looking to elevate your cheese board or enhance your dishes, these top picks will ensure a delightful experience for your customers.
The Calabro Mozzarella Di Bufala offers a premium taste that is hard to match, making it ideal for high-end dining establishments. At 3.75lbs for $216.35, it delivers quality and flavor, with a shelf life that suits busy kitchens looking for fresh ingredients.
ARLA Sliced Havarti is a versatile cheese that excels in sandwiches and cheese platters. Priced at $198.95 for 24oz, it provides an excellent balance of quality and affordability for food service operations.
Di Stefano's Mozzarella Ovolini is a favorite for its creamy texture and fresh taste, perfect for salads and pizzas. At $90.30 for 3lbs, it's a cost-effective choice for establishments needing high-volume mozzarella.
The Di Stefano Mozzarella Cheese Logs are an excellent option for chefs looking to create beautiful cheese platters or use in various dishes. Priced at $143.62 for 1lb, they offer great flexibility in portioning.
Lopez Cacio De Bosco stands out with its unique flavor profile, making it a great addition to gourmet cheese selections. At $221.85 for 5lbs, it offers a premium option for specialty cheese retailers.