World's First AI B2B Platform
In the vibrant world of citrus, selecting the right fruits for food service can elevate your menu offerings and delight your customers. This September, we have curated a list of the best citrus products available, emphasizing quality, value, and versatility. From oranges that burst with flavor to unique kumquats, these selections are perfect for enhancing dishes or serving fresh. Explore our top picks to find the ideal citrus for your food service needs.
The Dix Farms Cara Cara Oranges come in a convenient 16kg case, making them ideal for restaurants and catering services that require bulk fruit. Priced at $149.82, they offer excellent value with a sweet, low-acid profile that customers love, ensuring high turnover. With a shelf life suitable for prolonged use, they are a reliable choice for any kitchen.
Dix Farms Organic Oranges are priced at $193.02 and come in a wholesale case, appealing to health-conscious establishments. Their organic certification and rich flavor profile make them a standout option for fresh juice bars or organic menus, while their quality ensures customer satisfaction.
These Dix Farms Kumquats, available in a 10lb case for $282.12, provide a unique citrus option that can be used in various culinary applications. Their small size and bold flavor make them perfect for garnishing dishes or creating flavorful preserves. Additionally, their extended shelf life allows for flexibility in usage.
The Dix Farms Fresh Mandarin Kishu, priced at $282.57 for a 10lb case, offers a sweet and easy-to-peel option that is perfect for on-the-go snacking. Although slightly higher in price, their exceptional flavor and convenience make them a favorite among consumers, ensuring a quick sell-out in food service environments.