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When it comes to food service, the right dairy butter can elevate dishes, enhance flavors, and ensure customer satisfaction. This selection of the best dairy butters is tailored for restaurants, cafes, and catering services looking for high-quality options that meet wholesale buying criteria. From price per unit to shelf life and case sizes, these choices stand out for their culinary versatility and value.
Plugra Clarified Butter offers a rich, nutty flavor profile and high smoke point, making it ideal for sautéing and baking. Priced at $238.12 for a 5 lb case, it delivers exceptional value for high-volume kitchens that require both performance and versatility.
Kerrygold Unsalted Butter Sticks are renowned for their creamy texture and rich taste, sourced from grass-fed cows. At $281.82 for a case of 8 oz sticks, this butter is a favorite among chefs for its superior quality and ease of use in portioning.
Plugra Unsalted Butter is a staple in professional kitchens, known for its high butterfat content and excellent performance in pastries. At $267.55 per pound, its price reflects the quality that chefs expect, making it a reliable choice for both sweet and savory dishes.
Banner Butter Unsalted Cultured Butter provides a distinct tang and depth of flavor, perfect for spreadable applications or enhancing sauces. At $83.62 for a 5 oz container, it offers a gourmet touch at a competitive price for food service operations.
Banner Butter Sea Salt Cultured Butter is celebrated for its balance of creaminess and saltiness, adding a gourmet flair to various dishes. Priced at $76.28 for a 5 oz container, it is an economical choice for enhancing flavors without overwhelming the dish.