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August 2026 brings an exciting array of gourmet products that can elevate any menu. From premium tuna fillets to exquisite anchovies, these new arrivals offer unique flavors and high-quality ingredients that are perfect for discerning chefs and food service operators. We've carefully curated this list based on price, quality, and the culinary versatility of each item, ensuring that you find the best options for your establishment.
The Olasagasti Tuna fish fillet with Basque Piperade combines the rich flavors of premium tuna with a vibrant, spicy pepper sauce, making it a standout choice for gourmet dishes. Priced at $245.62 per case, it offers a great balance of quality and cost for food service providers looking to impress their customers.
Olasagasti's Tuna fish fillet Tuscan Style with white beans is a delightful option that introduces a hearty element to any dish. At the same price of $245.62 per case, it provides a nutritious and satisfying option that pairs well with salads and pasta.
The Olasagasti Tuna fish fillet Sicilian Style with sun-dried tomato sauce delivers a rich, Mediterranean flavor that is perfect for gourmet pizzas or pasta dishes. Its price of $245.62 per case keeps it competitive while offering exceptional taste.
Olasagasti's Steaks of Yellowfin Tuna in Olive Oil are a luxurious addition to any seafood menu, with a price tag of $350 per case reflecting their premium quality. These steaks are versatile and can be served grilled, seared, or even as part of a seafood platter.
The Olasagasti Fresh Anchovies Donostiarra Style are a traditional Basque delicacy, offering authentic flavor at a price of $143.75 per case. These anchovies can be used in a variety of dishes, from tapas to salads, adding a unique touch.
With a higher price point of $717.5 per case, the Olasagasti Cantabric Anchovies in EVOO are a premium product that caters to high-end restaurants looking for the best in quality. Their rich flavor and tenderness make them a luxurious addition to any menu.
The Olasagasti Cantabric Anchovies Hansa in EVOO are similarly priced at $714.8 per case and offer a distinct flavor profile that is hard to find elsewhere. Ideal for chef’s specials or high-end dishes, these anchovies bring a touch of elegance.
Olasagasti Cantabric Anchovies (Fillets) in EVOO are priced at $1787.5 per case, making them a luxury item for gourmet establishments. Their exquisite flavor and texture are perfect for those who want to offer only the finest ingredients.
At a competitive price of $785 per case, these Olasagasti Cantabric Anchovies (Fillets) in EVOO are a solid choice for quality. They are versatile and can be used in a variety of culinary applications, ensuring value for money.
The Olasagasti Bonito del Norte Tuna Steaks in Olive Oil, priced at $198.12 per case, deliver a robust flavor that is perfect for grilling or incorporating into salads. This product offers a balance of quality and price, making it a great option for food service operations.
NOP Organic Parmigiano Reggiano Qtrs (min. 24mo) at $51.78 per case is a staple for any gourmet kitchen. Its long shelf life and unparalleled flavor make it an essential ingredient for various dishes.
Nassari Gourmet Boquerones in EVOO priced at $188.75 per case are a delightful addition that brings a tangy flavor to dishes. Their marinated nature makes them ready-to-use, saving prep time in busy kitchens.
Another great choice, Nassari Gourmet Boquerones (8.) at $427.5 per case offers bulk purchasing for larger establishments, maintaining flavor while catering to high-demand settings. These marinated anchovies are perfect for sharing platters.
Nassari Gourmet Anchovies in EVOO at $310 per case provide a middle ground in terms of pricing while still delivering exceptional taste. They can be used in a variety of dishes, adding depth and richness.
Nassari Gourmet Anchovies in EVOO priced at $840 per case are tailored for high-end culinary applications, ensuring that chefs have the best quality available for their creations. Their rich flavor profile adds sophistication to any dish.