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As we welcome September 2026, fresh produce options are blooming with exciting new arrivals that can elevate any food service menu. From vibrant squashes to versatile potatoes, this month’s selection offers a variety of flavors and textures to satisfy diverse culinary needs. Whether you’re looking for innovative ingredients or seasonal staples, our top picks provide quality, value, and sustainability, making them ideal for wholesale buyers in the food-service industry.
Mushroom King Trumpet mushrooms are a standout with their rich umami flavor and unique texture, perfect for gourmet dishes. At $71.97 for a 3lb case, they offer a great price point for chefs looking to introduce innovative flavors into their menus.
Dix Farms Yukon Gold Chef Potatoes are a versatile staple with a 50lb case priced at $94.75, making them cost-effective for high-volume kitchens. Their creamy texture and buttery flavor make them an excellent choice for mashed potatoes and roasted dishes.
Row 7 Organic Honeypatch Squash offers a unique flavor profile and vibrant color that can enhance any dish. Priced at $160.95 for a 35lb case, these squashes are ideal for chefs looking to incorporate organic ingredients into their offerings.
Dix Farms DIG Brussel Sprouts come at a fantastic price point (currently listed at $0.00), making them an exceptional pick for cost-conscious buyers. These sprouts are perfect for roasting or sautéing, allowing for versatile menu applications.
Dix Farms Red Spring Onions are not only vibrant but also offer a distinctive flavor that can elevate salads and garnishes. Priced at $104.22 for a bulk case, they are an excellent addition for any kitchen looking to enhance their fresh produce selection.