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When it comes to catering and food service, the right salmon can elevate any dish with its rich flavor and versatility. Whether you're looking for smoked options for brunch or fresh cuts for gourmet meals, our curated selection covers a range of needs and budgets. We’ve evaluated each product based on price, quality, case size, and shelf life to help you make an informed choice that fits your business requirements.
Blue Hill Bay Cole Smoked Salmon stands out for its exquisite flavor and premium quality. Priced at $2147.62 for a 3lb case, it provides a fantastic option for upscale dining establishments looking for a luxurious smoked salmon experience with a long shelf life.
Catsmo's Fresh Sliced Smoked Salmon offers great value at $156.12 per unit, making it an economical choice without compromising on taste. Its versatility is perfect for everything from bagels to salads, appealing to a broad customer base.
Catsmo's Smoked Salmon Sliced is another excellent choice for food service, priced at $139.97. This product is ideal for high-volume kitchens and caters to a variety of dish preparations, offering a reliable and tasty smoked salmon option.
South Pacific Specialty's Smoked Sliced Buffet Cut comes in a 2.5lb pack for $123.62, making it a great choice for buffets and large gatherings. Its convenient packaging and delicious taste make it a popular option for catering services.
Santa Barbara Smokehouse's Lighthouse Bay Smoked Salmon is priced at $1428.75 for a 2.5lb case and offers a unique flavor profile that sets it apart. Its premium quality is perfect for gourmet dishes and high-end catering.
Ora King's Fresh Whole Smoked Salmon, costing $152.90, gives food service operators the option to slice to their specifications, ensuring freshness and reducing waste. Ideal for establishments that prefer to manage their portion sizes.
Catsmo's Smoked Salmon Bagel Bites at $122.60 for 2lbs are perfect for quick service and grab-and-go options. They cater to breakfast menus and snack offerings, making them a convenient choice for busy food service operations.