World's First AI B2B Platform
In the competitive world of food service, special orders can elevate your menu and dining experience, making it crucial to choose the right products. This September, we've curated a list of the best special order items that are perfect for restaurants and catering services looking to impress customers. From premium Wagyu steaks to top-quality seafood, these selections are based on exceptional taste, quality, and value for wholesale buyers.
The Rosewood Wagyu Tomahawk Ribeye Steak is not only a showstopper on the plate but also boasts a rich marbling score of BMS 8/9, assuring a melt-in-your-mouth experience. Priced at $1532 for a 30oz cut, it provides excellent value for upscale dining establishments looking to offer a premium meat option.
Westholme’s 32 oz Tomahawk Steak is a true indulgence with a BMS score of 8/9, perfect for restaurants specializing in gourmet experiences. At $1908.90, it may be on the pricier side, but its exceptional quality and presentation make it a must-have for memorable dining.
XW Shrimp 26/30 offers a great balance of quality and affordability, making it a versatile choice for various dishes such as pastas and appetizers. Priced at $235.75 for a 2lb package, it's suitable for restaurants looking to enhance their seafood offerings without breaking the bank.
The XW Shrimp Peeled Tail-Off IQF 21/25 is perfect for quick meal prep and eliminates the hassle of peeling shrimp. At $200.50 for a 2lb case, it offers an excellent option for busy kitchens needing high-quality, ready-to-use shrimp.
55 Degrees Smoked Salmon Gold Label Sliced is an ideal choice for upscale brunches and gourmet appetizers, offering superior flavor and presentation. At $161 per unit, it provides a premium option that can elevate any dish without compromising on quality.
Westholme's 10 oz Ribeye Steak Boneless provides a perfect balance of flavor and tenderness, with a BMS score of 6/7. Priced at $1611.58, it is an excellent choice for steak lovers looking for a high-quality cut that can be easily portioned for upscale dining.
The Westholme 6 oz Top Sirloin Steak is a fantastic option for portion-controlled meals without sacrificing flavor. At $681 for a case, it is a cost-effective choice for restaurants needing quality beef in smaller sizes.
Westholme's 12 oz Outside Skirt Steak is a flavorful cut ideal for tacos and grilled dishes, with a BMS score of 6+. At $1209.30, it offers a unique option that can appeal to diverse culinary styles, making it a versatile addition to any menu.
The Restaurantware Vetri 8 oz Nick and Nora Glass is a stylish addition to any beverage service, providing an elegant presentation for cocktails. At $438.50 for a 24-count box, it’s perfect for fine dining or cocktail bars looking to enhance their drink offerings.
The Restaurantware Vetri 12 oz Collins Glass is a versatile choice for cocktails and non-alcoholic beverages alike. Priced competitively at $146.02 for a 24-count box, it’s an economical option for establishments needing dependable glassware.