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Faculty, Johnson & Wales University culinary arts program — now at The Culinary Institute of America
@chef-michael-d-d-angelo
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Chef Michael D. D'Angelo is a dedicated culinary educator currently teaching at The Culinary Institute of America in Hyde Park, NY. With a background as a faculty member in the culinary arts program at Johnson & Wales University, he specializes in fostering the next generation of culinary professionals through innovative teaching and a passion for culinary education.
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