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Faculty, Johnson & Wales University culinary arts program — now at The Capital Grille
@chef-michael-j-dussault
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Chef Michael J. Dussault is a distinguished culinary professional recognized for his expertise in culinary education. Currently a faculty member at Johnson & Wales University, he brings a wealth of knowledge and experience to his role at The Capital Grille in Providence, RI. His passion for teaching and commitment to excellence in the culinary arts make him a valuable asset to both his students and the restaurant industry.
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