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Alumni, Johnson & Wales University culinary arts program — now at Mabel's BBQ
@chef-michael-symon
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Chef Michael Symon is an accomplished culinary professional and proud alumnus of the Johnson & Wales University culinary arts program. Currently, he brings his expertise to Mabel's BBQ in Cleveland, OH, where he showcases his passion for culinary education and barbecue cuisine. His dedication to the craft continues to inspire both aspiring chefs and food enthusiasts alike.
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