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Photo: Ben Collins-Sussman. https://www.flickr.com/photos/bcollsuss/4861941756/in/photolist-8pCHU1-8mitMp-8miAa4-8mmHF3-8VxBUD-8VAD2o-7Q7CCK-7Pp7Cz-7LJn1o-7GGGtx-7FJZKa-7BF8e1-7y1hJB-7y1hLe-7y1s3K-7y1hE8-7y57Dd-7y1hBP-7y57wE-7efocX-7AnZau-6Y4G8h-6J1t9h-6J1tWY-6HWnAr-6HWmCk-6HWmiD-S5WKT-HHaPP-C5WKA-q1hMq-7y57v1-7y57t9-7y1htR-7vwhXY-7iWetP-7fdhQj-7Ao1i5-7AnZLN-71ro3V-6YMBe3-6Yvw5f-6XZBwz-6Y4BiL-6Y4DXL-6XZzbn-6Y4BNy-6XZC1a-6Y4y31-6Y4vXy. Source · CC BY 2.0. Cropped and resized to a WebP portrait.
Alumni, Kendall College School of Culinary Arts — now at Frontera Grill
@rick-bayless
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Rick Bayless is an esteemed culinary professional and alumni of Kendall College School of Culinary Arts. He currently leads Frontera Grill in Chicago, IL, where he shares his passion for culinary education and innovative Mexican cuisine.
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