Cambozola Pear Endive Boats with Grinch Crunch
Recipes developed by the BoxNCase culinary team
Creamy Cambozola nestled in crisp endive, topped with pear relish and a playful Grinch-crunch garnish.
Estimated Cost
$0.36/serving
Ingredients
10 available on BoxNCaseleaves Endive (Boutonnière size leaves, washed and dried)
Dix Farms Belgian Endive 10lb
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oz Cambozola Black Label (Soft-ripened blue-cheese alternative for creamy filling)
Cambozola Black Label
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medium Pears ( ripe; small dice for relish)
Dix Farms Comice Pears 22lb
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tbsp Honey
Mike's Hot Honey Honey Hot Mini Jar Glass 1.55oz
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tbsp Lemon juice
Realemon Lemon Juice 48oz
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cup Walnuts (toasted and chopped)
Bulk Walnuts Light Halves
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Salt
Morton Salt 50lb
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Pepper
Dix Farms Pepper Hatch Chile Medium 1.125lb
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candies Hershey'S Kisses Solid Milk Chocolate With Grinch Foil (Finely crushed for Grinch-crunch garnish)
Snoopy Hershey'S Kisses Solid Milk Chocolate 1.45 Oz Box
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cup Kraft Mac & Cheese Gummy Candy & Plush Toy Heart 3.1 Oz Box (Crushed into small bits for edible garnish)
Kraft Mac & Cheese Gummy Candy & Plush Toy Heart 3.1 Oz Box
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Instructions
- 1
Prep endive on a large tray, removing any browned outer leaves.
- 2
Mash Cambozola into a soft, spreadable base. In a bowl, combine diced pear, honey, lemon juice, salt, and pepper; fold in walnuts.
- 3
Fill each endive leaf with a teaspoon of the Cambozola base, then top with a small spoonful of pear relish.
- 4
Garnish with crushed Hershey'S Kisses Grinch pieces to create a festive, crunchy topping.
- 5
Scatter crushed Kraft Mac & Cheese Gummy Candy & Plush Toy Heart bits over the boats for a playful finish.
- 6
Arrange on a platter and serve immediately.
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