Coconut-Lime Granita with Sparkling Mint Finish
Recipes developed by the BoxNCase culinary team
Wholesaler-friendly granita using premium bottled waters for a refreshing, shareable dessert or finish. Uses Kool - King Coconut Water and Sant'Anna Frizzante for a bubbly twist.
Estimated Cost
$1.33/serving
Ingredients
8 available on BoxNCasecups Kool - King Coconut Water Glass Bottles (Chilled)
Kool - King Coconut Water Glass Bottles
$NaN
cup Acqua Panna Pet Bottled Water (For gentle dilution and clarity)
Acqua Panna Pet Bottled Water
$NaN
tablespoons Fresh lime juice
Perricone Fresh Lime Juice 32oz
$NaN
cup Granulated sugar (Adjust to taste)
SweetLeaf 50% Reduced Calorie Cane Sugar 16oz bag
$NaN
cup Water
Acqua Panna Glass Bottled Water
$NaN
each Fresh mint leaves (Plus extra for garnish)
Dix Farms Fresh Mint
$NaN
cups Sant'Anna Frizzante Sparkling Natural Mineral Water, 16.9 Fl Oz (Chilled and reserved for finishing)
Sant'Anna Frizzante Sparkling Natural Mineral Water, 16.9 Fl Oz
$NaN
pinch Pinch of salt
Diamond Crystal Table Salt 4lb
$NaN
Instructions
- 1
In a blender, combine coconut water, Acqua Panna, lime juice, sugar, water and salt. Blend until the sugar fully dissolves.
- 2
Strain the mixture into a shallow pan and stir in torn mint leaves.
- 3
Freeze for 1 hour, then scrape with a fork to break into crystals. Repeat freezing and scraping every 30 minutes for 2-3 hours until granita is fluffy and scoopable.
- 4
Just before serving, gently fold in crushed mint and a light drizzle of lime if desired.
- 5
Scoop into chilled serving dishes. Top each with a splash of Sant'Anna Frizzante and a mint sprig for aroma.
- 6
Serve immediately for best texture.
Share & Embed
Embed this recipe card on your website or blog to share it with your audience.
Preview