Dark Chocolate Berry Caramel Bark
Recipes developed by the BoxNCase culinary team
Glossy chocolate bark studded with caramel, berries & blueberries for a upscale café snack.
Estimated Cost
$0.85/serving
Ingredients
5 available on BoxNCaselb Dark chocolate (bulk chips or couverture) (bulk wholesale dark chocolate e.g., chips or blocks, melted for bark)
Cacao Barry 70% Fleur De Cao Dark Chocolate Bulk 20kg
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box Terry's Chocolate Caramel pieces (roughly 5.11 oz box, chopped into small bits per batch)
Terry'S Chocolate Caramel 5.11 Oz Box
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bag Marich Dark Chocolate Blueberries (2.1 oz bag, chopped if desired for more even distribution)
Marich Dark Chocolate Blueberries 2.1 Oz
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bag Marich Chocolate Berryblues (use whole or chop coarsely to distribute color and texture)
Marich Chocolate Berryblues
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tbsp Extra-virgin coconut oil (to smooth and thin chocolate if needed)
La Tourangelle Organic Virgin Coconut Oil 14oz
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Instructions
- 1
Line sheet pans with parchment. Set aside.
- 2
Melt dark chocolate over a double boiler until smooth. Stir in coconut oil to thin to a glaze-like consistency.
- 3
Stir in chopped Terry’s Caramel pieces and Marich Dark Chocolate Blueberries just until coated.
- 4
Pour chocolate onto prepared pans and spread to a thin, even layer (about 1/4 inch thick).
- 5
Sprinkle Marich Chocolate Berryblues across the surface for color and texture. Lightly press to set into bark.
- 6
Chill in refrigerator until firm (15–20 minutes). Break into irregular shards and store in airtight containers.
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