Fig Nut Clusters with Apple Fruit Bars
Recipes developed by the BoxNCase culinary team
Wholesome bite-sized clusters blending figs, nuts, and fruit bars for bulk-friendly service. Great as grab-and-go snacks.
Estimated Cost
$0.60/serving
Ingredients
10 available on BoxNCasecups Rolled oats
Buckeye Rolled Oats 50lb
$NaN
cups Mixed nuts (almonds and walnuts) (roughly 1 cup almonds, 1 cup walnuts)
BoxNCase Bulk Mixed Nuts Salted
$NaN
cups Turkish Dried Garland Figs (chopped)
Turkish Dried Garland Figs 7 Oz
$NaN
bars That'S It Apple Mango Fruit 1.2 Oz Bar (chopped)
That'S It Apple Mango Fruit 1.2 Oz Bar
$NaN
bar That'S It Apple And Pineapple Fruit Bar 1.2 Oz (chopped)
That'S It Apple And Pineapple Fruit Bar 1.2 Oz
$NaN
cup Honey
Mike's Hot Honey Honey Hot Mini Jar Glass 1.55oz
$NaN
cup Peanut butter (or almond butter for nut-free option)
Peanut Butter & Co Smooth Operator Peanut Butter 16oz
$NaN
tsp Vanilla extract
Crescendo Vanilla Extract Natrl Bourbon
$NaN
tsp Salt
Morton Salt 50lb
$NaN
cup Dried cranberries (optional) (adds tart sweetness)
Franck Instant Wheat Grits 400G Bag
$NaN
Instructions
- 1
Preheat oven to 350°F (175°C). Line a sheet pan with parchment.
- 2
In a large bowl, combine oats, mixed nuts, chopped figs, and cranberries (if using).
- 3
Stir in chopped That’S It bars, honey, peanut butter, vanilla, and salt until everything is evenly coated.
- 4
Spread mixture onto the prepared pan in an even layer. Press down firmly to compact.
- 5
Bake 18–20 minutes until edges are golden. Let cool completely, then cut into 24 clusters.
- 6
Store in an airtight container at room temperature for up to 1 week or freeze for longer.
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