Heavenly Chocolate Madeleine Parfait Cups
Recipes developed by the BoxNCase culinary team
Frozen, dessert cups pairing rich chocolate cake with delicate madeleines and funnel cake crumble.
Estimated Cost
$3.25/serving
Ingredients
7 available on BoxNCasequarts Vanilla ice cream (hard scoop or softened) (Wholesale: approx. $3.50/quart)
Ice Cream Cone Lollipop 1 Oz
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cake Heavenly Souffle Heavenly Chocolate Cake (48 ct; cut into small dice for layering. Wholesale price varies, approx. $12 per cake)
Heavenly Souffle Heavenly Chocolate Cake | 48 ct
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St Michel French Madeleine Cookies (Crushed for crumble; adds delicate texture. Wholesale price varies, approx. $3 for a bag)
St Michel French Madeleine Cookies
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cake J&J Snack 5 Funnel Cake (Cut into bite-sized pieces for crumble and topping; 5 inch cake size. Wholesale approx. $4 per cake)
J&J Snack * 5 Funnel Cake | 5 inch
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cup Chocolate sauce or ganache (optional) (Drizzle if desired; optional)
Sunday Night Signature Classic Chocolate Ganache Dessert Sauce 10 oz Jar
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cup Fresh berries or berry compote (optional) (For garnish (optional))
Great Lakes International Dried Blueberries 10lb
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cup Whipped cream (for serving, optional) (Optional topping)
Jaffa Whipped Cream & Chocolate Wafers 187g
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Instructions
- 1
Line 6 small dessert cups or ramekins with a thin layer of softened vanilla ice cream.
- 2
Scatter a layer of diced Heavenly Chocolate Cake over the ice cream.
- 3
Sprinkle crushed St Michel Madeleines to form a crisp crumb layer.
- 4
Add another layer of ice cream, then a layer of funnel cake pieces from the 5-inch cake, and repeat layering once more.
- 5
Finish with a final dollop of ice cream and optional chocolate sauce, whipped cream, and berries.
- 6
Freeze cups until firm (at least 2 hours) and serve chilled.
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