Nutella Swirl Pear Sheet Cake Cups
Recipes developed by the BoxNCase culinary team
A baking-supply friendly mini sheet-cake with pear softness and Nutella swirl, baked in bulk and served in 6"/10" cake circle formats.
Estimated Cost
$0.75/serving
Ingredients
15 available on BoxNCasecups All-purpose flour
Wingold All Purpose Flour 25lb
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cups Granulated sugar
SweetLeaf 50% Reduced Calorie Cane Sugar 16oz bag
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teaspoons Baking powder
Krinos Vanillin .75 Oz Jar
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teaspoon Salt
Morton Salt 50lb
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Eggs (room temperature)
Les Trois Egg Bite Egg Whites 2.5 oz
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cup Milk (whole or 2%)
Carma Milk Claire Chocolate Drops 33% Easymelt 5kg
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cup Unsalted butter, melted (cooled)
Plugra Unsalted Butter 1 Lb
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teaspoon Vanilla extract
Crescendo Vanilla Extract Natrl Bourbon
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Ripe pears (peeled, finely diced (about 2 cups))
Lafruitiere Case William Pear Puree
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tablespoon Lemon juice
Realemon Lemon Juice 48oz
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bag Nutella Fs Piping Bag (for swirl filling; 35.2 oz bag used as bulk portion)
Nutella Nutella Fs Piping Bag 35.2oz
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cup Chopped walnuts (optional for texture)
BoxNCase Bulk Walnuts Light Halves And Pieces
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Vineland Packaging 6" Cake Circles (for serving/display; use to portion baked cake into rounds)
Vineland Packaging 6" Cake Circles
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Imperial Bag 10" Cake Circles (for larger display rounds or per-order sheet cake cutting)
Imperial Bag 10" Cake Circles
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tablespoons Powdered sugar (for dusting)
Wholesome Sweeteners Organic Powdered Sugar
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Instructions
- 1
Preheat oven to 350°F. Line two sheet pans with parchment or grease lightly.
- 2
Whisk flour, sugar, baking powder, and salt in a large bowl. In another bowl whisk eggs, milk, melted butter, and vanilla.
- 3
Combine wet and dry ingredients until just mixed. Fold in diced pears.
- 4
Spoon batter into a 9x13-inch pan or two smaller pans, creating an even layer.
- 5
Pipe Nutella in a swirl pattern over the batter using the Nutella Fs Piping Bag; use a knife to create marbled lines.
- 6
Bake 25-28 minutes until a toothpick comes out clean and edges are golden.
- 7
Cool completely, then cut into rounds using Vineland Packaging 6" Cake Circles or Imperial Bag 10" Cake Circles as guides; dust with powdered sugar.
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