Nutty Apple-Dried Fruit Crumble Snack Mix
Recipes developed by the BoxNCase culinary team
A wholesale-friendly snack mix with roasted nuts, dried fruit, and a hint of fruit-bar crumble for bright, grab-and-go bites.
Estimated Cost
$0.95/serving
Ingredients
10 available on BoxNCasecups Whole roasted almonds (bulk)
Almondeli Whole Dry Roasted and Salted Marcona Almonds 2.3kg
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cups Pecans, halves (bulk)
BoxNCase Bulk Pecans Raw Junior Mammoth Halves
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cup Cashews (optional) (bulk discard if tree-nut allergy apply)
Back To Nature Salted Whole Cashews 9 Oz Pouch
$NaN
cups Dried cranberries (bulk)
Dried Cranberries
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tbsp Sesame seeds (optional crunch)
BoxNCase Spice Sesame Seed White Hulled 50lb
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tsp Sea salt (lightly toasted)
Flackers - Flax Seed Crackers - Sea Salt - 5Oz
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tbsp Pure maple syrup (or honey)
Dickinson'S Case * Pure Maple Syrup
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bar That'S It Apple Mango Fruit 1.2 Oz Bar (crumble into powder for flavor)
That'S It Apple Mango Fruit 1.2 Oz Bar
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bar That'S It Apple And Pineapple Fruit Bar 1.2 Oz (crumble into powder for flavor)
That'S It Apple And Pineapple Fruit Bar 1.2 Oz
$NaN
bar That'S It Apple Coconut Fruit 1.2 Oz Bar (crumble into powder for flavor)
That'S It Apple Coconut Fruit 1.2 Oz Bar
$NaN
Instructions
- 1
Preheat oven to 325°F (165°C). Line a sheet pan with parchment.
- 2
Toast almonds and pecans on the sheet pan 8–10 minutes, stirring once, until fragrant.
- 3
Remove from oven; let cool 5 minutes. Return to sheet and toss with dried cranberries, sesame seeds, salt, and maple syrup.
- 4
Crumble the three That'S It bars into a fine powder and sprinkle over the nut mixture.
- 5
Mix until well coated. Return to oven and bake 5–7 minutes, watching closely to prevent burning.
- 6
Cool completely on a wire rack. Break into clusters and store in an airtight container.
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