Pineapple Mocha Protein Fizz (Batch Beverages)
Recipes developed by the BoxNCase culinary team
A caffeinated, protein-powered tropical fizz using bulk-friendly bottles. Great for cafe grab-and-go coolers or prep-in-advance service.
Estimated Cost
$2.30/serving
Ingredients
8 available on BoxNCasebottles Elmhurst - Protein - Vanilla Bean (11Oz each)
Elmhurst - Protein - Vanilla Bean - 11Oz
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bottle Elmhurst - Protein - Sea Salt Chocolate (11Oz)
Elmhurst - Protein - Sea Salt Chocolate - 11Oz
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bottle Barebells - Pineapple Sunri Protein Soda (12Oz)
Barebells Pineapple Sunrise Protein Soda, 12 oz (Case of 12)
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cups Water (cold)
Acqua Panna Natural Spring Water, 1 l (Case of 12)
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cups Ice
Abstract Ice Soccer Ball Ice Sphere, 8 ct (Case of 9)
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cup Pineapple chunks (fresh, optional for garnish)
Pineapple Chunks
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tablespoon Lime juice
Natalie's Orchid Island Lime Juice
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tablespoons Honey (optional for extra sweetness)
Nature Nate's Organic Honey 192 oz
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Instructions
- 1
Chill all ingredients or prepare in advance.
- 2
In a large blender, combine the Vanilla Bean protein (2 bottles) with the Sea Salt Chocolate protein (1 bottle) and 2 cups of cold water.
- 3
Add ice and blend on high until smooth and frothy, about 45–60 seconds.
- 4
Pour mixture into six tall glasses.
- 5
Top each glass with Barebells Pineapple Sunri Protein Soda just before serving for a fizzy lift.
- 6
Garnish with pineapple chunks and a squeeze of lime. Sweeten to taste with honey if desired.
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