Spiced Coffee-Tea Spritz for 20
Recipes developed by the BoxNCase culinary team
Chilled, sparkling coffee-tea sipper using bulk-ready drinks for a cost-friendly, caffeine-kick express. Great for cafe counters or catering service.
Estimated Cost
$0.78/serving
Ingredients
8 available on BoxNCasebottles Quik Tea Madras Coffee 8.5 oz (Use as the coffee base; concentrate-style chill-brewed mix per bottle directions.)
Quik Tea Madras Coffee 8.5 oz
$NaN
bottle Joe Tea Raspberry Tea 20 oz Bottle (Flavor note and gentle sweetness to balance spice.)
Joe Tea Raspberry Tea 20 Oz Bottle
$NaN
bottle Quik Tea Vegan Madras Coffee 8.5 oz (Optional vegan-friendly base; mix can be used in place of one Madras Coffee bottle for vegan batches.)
Quik Tea Vegan Madras Coffee 8.5 oz
$NaN
cup Fresh lemon juice
Perricone Farms Fresh Squeezed Lemon Juice
$NaN
cup Simple syrup (Adjust to taste.)
Fox's Simple Syrup
$NaN
cups Sparkling water (Chilled for fizz.)
Mountain Valley Sparkling Water
$NaN
cup Ice
Harney & Sons Ice Tea American Buzz Mint 16oz
$NaN
slices Garnish: orange wheels
Garniche Dried Orange Wheels 1lb
$NaN
Instructions
- 1
Chill a large beverage dispenser (or a 2-gallon container) and have ice ready.
- 2
Combine the Madras Coffee bottles and the vegan Madras Coffee bottle (if using) in the dispenser.
- 3
Add lemon juice and simple syrup; stir well to blend the coffee-tea base.
- 4
Pour in sparkling water and 1 cup of ice; give a gentle stir just to combine without losing fizz.
- 5
Taste and adjust sweetness with more simple syrup if desired.
- 6
Serve over additional ice with an orange wheel garnish at each glass.
Share & Embed
Embed this recipe card on your website or blog to share it with your audience.
Preview