Beretta Prosciutto di San Daniele, Boneless, 14 Month, 15 lb

Beretta Prosciutto di San Daniele, aged for 14 months, stands as a testament to Italian charcuterie craftsmanship. Crafted from select pork and salt, this boneless prosciutto is made under strict DOP regulations, ensuring authenticity and a flavor profile that reflects centuries of tradition. The Beretta family, renowned for their dedication to quality since 1812, brings this exceptional dry-cured ham to discerning tables, drawing on expertise honed across generations and continents.

The sensory experience of this Prosciutto di San Daniele is defined by its delicate marbling, tender texture, and a nuanced, savory aroma. Each slice reveals a balance of sweet and salty notes, with a melt-in-the-mouth finish that elevates any antipasto board. The 14-month aging process imparts subtle complexity, ideal for those seeking a refined, authentic taste of northern Italy. This 15 lb boneless format is ideal for foodservice, events, or at-home enthusiasts looking to slice to their preferred thickness.

To savor Beretta Prosciutto di San Daniele, serve thinly sliced with ripe melon, figs, or crusty bread. Its elegance shines alongside a crisp white wine or Prosecco, making it a star at gatherings, celebrations, or as a luxurious everyday indulgence. Consult the package label for ingredient, allergen and dietary information.