55 Degrees Smoked Salmon Gold Label Fresh Sliced

Produced from superior Scottish and Canadian fresh salmon, 55 Degrees Smoked Salmon is smoked naturally with hickory wood at an average temperature of 55 degrees, allowing the fish to absorb the perfect amount of smoky flavor while retaining its natural tenderness and moistness. What sets this smoked salmon apart is its exceptional tenderness. Each slice is a testament to the careful selection and preparation that go into delivering the finest smoked salmon available. Create elegant smoked salmon platters, craft gourmet sushi rolls, or fashion innovative appetizers that showcase the depth and richness of perfectly smoked salmon.