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The 82% Cultured Sea Salt Butter Sticks by Vermont Creamery are made using fresh Vermont cream, fermented overnight to enhance flavor, and then churned with sea salt. This butter boasts a rich, silky texture and a high butterfat content (82%), making it ideal for various culinary uses like baking, sautéing, and spreading.
The butter contains subtle flavors of buttermilk and hazelnut due to its culturing process, which is done using live bacterial cultures. The product is gluten-free, kosher, and made without the use of rBST, ensuring no hormones or antibiotics are involved in production.
Shop 82% Cultured Sticks Sea Salt Butter 8 OZ in Bulk from BoxNCase Store at BoxNCase
BoxNCase represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
The 82% Cultured Sea Salt Butter Sticks by Vermont Creamery are crafted from fresh Vermont cream, fermented overnight for a depth of flavor that sets it apart. With a high butterfat content and notes of buttermilk and hazelnut, this butter not only enhances baked goods but also adds a luxurious texture to sauces and spreads, making it a must-have for any discerning restaurant kitchen.
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