Accademia Olearia Novello Extra Virgin Olive Oil

Accademia Olearia Novello Extra Virgin Olive Oil is a celebration of the first olive harvest of the season, capturing the essence of Sardinia’s ancient groves in every bottle. Novello, meaning "new" in Italian, refers to oil pressed from the earliest, freshest olives—an annual tradition that rewards with an oil of remarkable vibrancy. This limited, seasonal release is prized for its bold, grassy aroma and a flavor profile that is both assertive and beautifully balanced, making it a sought-after staple in kitchens that value authenticity and provenance.

Pouring a deep green with golden highlights, the Novello Extra Virgin Olive Oil offers a robust, peppery finish and an unmistakable freshness. Its texture is luxuriously smooth, with notes of artichoke, green tomato, and fresh-cut herbs. Use it as a finishing oil for crusty bread, drizzle over grilled vegetables, or elevate simple salads and seafood dishes. The early harvest character of this oil shines brightest when left uncooked, allowing its complex flavors to take center stage.

For a memorable experience, pair Novello Extra Virgin Olive Oil with ripe tomatoes, creamy mozzarella, or just a sprinkle of sea salt on warm focaccia. Its seasonal nature makes it an exceptional gift for gourmands and a centerpiece for holiday tables, ensuring each meal is infused with the taste of the Mediterranean’s first press.