Acquerello Carnaroli Rice, 2.5 kg

Acquerello Carnaroli Rice is revered by chefs and home cooks alike for its exceptional quality and unique aging process. Grown in the heart of Italy’s Piedmont region, this carnaroli rice is aged for at least one year, a rare technique that enhances the grain’s flavor and texture. The result is a rice that is both resilient and creamy, making it the gold standard for risotto and other refined Italian dishes. The 2.5 kg tin ensures you have plenty on hand for both everyday meals and special occasions.

When cooked, Acquerello Carnaroli Rice produces plump, separate grains that absorb flavors beautifully while maintaining a firm bite. Its superior starch content creates the signature creamy texture of classic risotto, but it also shines in rice salads, arancini, or as a luxurious side dish. The grains remain intact, resisting overcooking and providing a consistently satisfying result every time.

To experience the full character of Acquerello Carnaroli Rice, use it in a saffron-infused risotto alla Milanese or pair it with wild mushrooms and aged Parmigiano-Reggiano. Its versatility allows it to complement a wide range of flavors, from robust seafood broths to delicate vegetable medleys. Whether you’re preparing a simple supper or an elaborate dinner party menu, this premium rice brings a touch of Italian elegance to your table.