Gruyere Affineur Walo 14-16Mo 20#

History is a flavour – This hard cheese, which is matured for 14 months, first in a cave and then in a natural cellar, is flavoured with the magical herbs of the Swiss Jura mountains and its strong, spicy taste is typical of a Gruyère cheese. It is something special, and its story makes it unique. Even in the Stone Age, people were making cheese. And they, like us, were probably sitting together while they ate it and told each other stories. This cheese also tells us its story and inspires us to make this moment unforgettable by sharing our own stories. It was clear to me that if I were to offer a Gruyère, it had to be something special. It must not only have a unique origin but also a unique character and flavour. In the end, I found it in a village in the Swiss Jura, whose residents supposedly all live to be over 100 years old. The reason for this are the magic herbs that grow 1000 metres above sea level.

Milk, natural starters, rennet, Salt