Al Bocconcino di Langa Cheese is a delightful specialty cheese from the Piedmont region of Italy, specifically crafted by Caseificio dell'Alta Langa. This cheese is made from pure goat's milk and cream, resulting in a luxuriously creamy texture and a clean, distinctively goaty flavor.

Key Features:

Size: 2.4 oz (approximately 68 grams)
Type: Soft-Ripened (similar to Brie), featuring a thin bloomy rind.
Flavor Profile: The cheese has lactic and milky notes complemented by a fresh tang, creating a pleasing and straightforward flavor. As it ages, it develops a softer paste that can become slightly oozy when warmed.
Production Method: The milk is thermalized, which retains many of its natural characteristics, and the cheese undergoes a careful maturation process lasting around ten days.