Alpha Tolman is a semi-hard, Alpine-style cheese made from raw cow’s milk by Jasper Hill Creamery in Vermont. It is aged for 8 to 11 months, which gives it a complex flavor profile. When young, it has a buttery, nutty, and fruity taste, but as it matures, it develops bold, meaty flavors with hints of caramelized onion. Its dense yet pliant texture makes it perfect for melting, ideal for dishes like fondue or grilled cheese.

This cheese is inspired by traditional European Alpine cheeses such as Gruyère and Appenzeller, using a method of cooking and pressing the curds to create its characteristic texture. It is commonly paired with cured meats like salami and works well with both mild and robust accompaniments.