Alpine Gruyère Cheese is a firm, cow's milk cheese hailing from the Swiss Alps, known for its nutty and slightly sweet flavor profile. Typically aged between 6 to 12 months, it develops complex tastes including notes of brown butter, hazelnut, and beefiness. Gruyère is a versatile cheese, commonly used in fondue, gratins, and soups due to its excellent melting qualities, but it also shines as part of a cheese platter when paired with dried fruits and nuts.

This cheese is made traditionally from raw cow's milk and is often described as rich and flavorful, with a firm yet creamy texture that intensifies as it ages. Gruyère is often considered a quintessential Alpine cheese, offering an authentic taste of the region.

For optimal storage, it's recommended to keep Gruyère in a humid environment, away from strong airflow, and to consume it shortly after purchase to maintain its complex aromas and flavors​