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Known as "The King of Cheese"! This famous DOP Cheese is made from Cows Milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua Italy! Aged for more than 24 months, which produces a delicate, sophisticated taste with a pleasant, slightly herbal fragrance! Perfect for grating or eating!
Why We Source from Ambrosi
Ambrosi has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Italy