Angel Bakeries, a family-owned and -operated biz since 1927, has become synonymous with quality and innovation in the bread-baking world. With their customers' cravings driving them from their original bakeries in Israel to New York, they now bake thousands of loaves and pastries daily. From their 80-year-old pita to present day, the Angel crew has kept up a steadfast commitment to creating the best-tasting, most fresh, and highest-quality bread ever. All natural, nada preservatives, vegan, and kosher Parve!