Angus Choice Flat Iron Steak, 8 oz (Case of 20)

Sourced from premium Angus cattle and graded Choice or higher, this flat iron steak stands out for its remarkable marbling and tenderness. Prized by chefs and discerning home cooks alike, the flat iron cut is revered for its balance of robust beef flavor and a buttery texture, making it a sought-after selection for both casual meals and elegant occasions. Each steak is expertly trimmed and portioned to 8 ounces, ensuring consistency in both size and quality across the entire case.

When prepared, the flat iron steak offers a rich, juicy bite with a pronounced beefiness, complemented by a fine, tender grain. Its uniform thickness makes it ideal for even cooking, whether seared in a hot skillet or grilled over open flames. The steak’s natural marbling renders beautifully, providing a succulent mouthfeel and depth of flavor that stands up to bold seasonings or marinades. For best results, bring the steak to room temperature before cooking, season simply with salt and pepper, and allow it to rest after searing for optimal juiciness.

Serve the Angus flat iron steak sliced against the grain, paired with roasted seasonal vegetables or atop a bed of peppery arugula. It shines in steak salads, sandwiches, or as the centerpiece of a classic steak frites. For an elevated experience, finish with a drizzle of chimichurri or a pat of compound butter. Each steak in this case offers the versatility and quality that make it a staple for both weeknight dinners and special gatherings.