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Arethusa Farm 1/2 Whl Tapping Reeve

Visit Les Trois Store
Wholesale Arethusa Farm 1/2 Whl Tapping Reeve- Bulk
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Wholesale Arethusa Farm 1/2 Whl Tapping Reeve- Bulk
Click to zoom
Wholesale Arethusa Farm 1/2 Whl Tapping Reeve- Bulk
Wholesale Arethusa Farm 1/2 Whl Tapping Reeve- Bulk

$713.95

16 lb

Estimated delivery:

Hygienically packed by hand, inspected before dispatch

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Case-Mates

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Local lawyer Tapping Reeve formed the Litchfield Law School in the late 18th century, what better way to honor that legacy than with a cheese? We developed a savory Colonial-style cheese to please the most discerning connoisseur - past or present. Our Tapping Reeve is both sharp and refined, not unlike its namesake.

Age: 16-24 months

Weight: 15-17lbs

Pasteurized Grade

A Milk, Salt, Rennet

and Cultures

Shop Arethusa Farm 1/2 Whl Tapping Reeve in Bulk from Les Trois Store at BoxNCase

Why We Source from Les Trois

Les Trois has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.

Origin

USA

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Arethusa Farm's Tapping Reeve embodies a rich, Colonial-style cheese that reflects the heritage of its namesake. With a sharp yet refined flavor profile developed over 16-24 months, this cheese offers a complex umami experience that can elevate any dish or cheese board, making it an essential addition to discerning restaurant menus.

Taste Profile

sweet3/10
sour2/10
salty6/10
bitter1/10
umami8/10
spicy0/10

Chef's Notes

Perfect Pairings

Bourbon Barrel-Aged Maple Syrup
The sweet, woody notes from the syrup complement the cheese's sharpness, adding depth while enhancing its savory qualities.
90% match
Fig Jam
The natural sweetness and texture of fig jam create a delightful contrast with the cheese's savory profile, making it a perfect pairing for cheese platters.
85% match
Rustic Sourdough Bread
The tangy, chewy texture of sourdough provides a great base for the cheese, allowing its flavors to shine while adding a satisfying crunch.
80% match
Prep: 10 min
Cook: 15 min
intermediate

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