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Amedei Couverture Toscano Giandjua is made with Tonda Gentile Trilobata Hazelnuts that are roasted and ground to a paste, then combined with the finest cocoa and cane sugar. The intense perfume of toasted nuts and the taste of fresh milk chocolate marry in this dynamic Italian classic.
Why We Source from Atalanta
Atalanta has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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