Edmond Fallot is one of only a handful of mustard firms still producing authentic artisanal French Dijon. Established in 1840, the company operates the last, great, independent Burgundy Moutarderie (traditional mustard mill) and is a leader in crafting innovative flavored mustards. This is an old-fashioned mustard, stone-ground and blended with the highest quality ingredients, including ground Perigod walnuts. Add it to a charcuterie platter, spread on meat or cheese sandwiches, rub into beef before cooking, or slather it on after cooking. It also makes a rich, nutty vinaigrette.