Baker's Bacon Sous Vide Applewood Smoked Bacon 7lb

In the heart of artisanal butchery, where time-honored techniques meet an unwavering commitment to quality, Baker's Bacon presents its Sous Vide Applewood Smoked Bacon. This sumptuous 7-pound offering is a testament to the legacy of heritage breed pork, meticulously sourced from family farms dedicated to sustainable practices. Each slab of bacon begins its journey with Baker's Dry Cured recipe, where the pork bellies undergo a double smoking process that infuses them with the rich, aromatic essence of applewood, evoking memories of cozy gatherings and sun-drenched picnics. Crafted with precision, the bacon is then vacuum-sealed in a “cook in” bag, allowing for a slow, transformative cooking process that can last up to 24 hours. This method ensures that not a single drop of moisture is lost, resulting in a texture so luxuriously tender that it can be cut with the gentlest of forks. The exquisite balance of smoky flavor and melt-in-your-mouth richness invites you to savor each bite, elevating breakfast, brunch, or any culinary creation to an extraordinary experience. Imagine this exceptional Baker's Bacon as the centerpiece of a refined charcuterie board, paired with artisanal cheeses and seasonal fruits, or as a decadent addition to a classic BLT, where its unique flavor profile will shine alongside heirloom tomatoes and crisp greens. For a truly indulgent treat, consider wrapping it around asparagus spears before grilling, allowing the flavors to marry in a symphony of taste. With Baker's Sous Vide Applewood Smoked Bacon, you are not merely enjoying a meal; you are partaking in a celebration of culinary artistry and heritage.