BelAlp Bergkase is a hard mountain cheese made from unpasteurized cow's milk, originating from the Alps region, particularly Switzerland. This cheese is characterized by a creamy, rich flavor with nutty and slightly spicy notes. It has a natural rind and typically displays a pale yellow color. The cheese is aged for at least four months, allowing its flavor profile to develop and intensify over time.

With a fat content of about 62%, BelAlp Bergkase has a firm yet crumbly texture, making it versatile for various culinary applications. It pairs well with breads, salads, and can also be used in cooking, similar to other hard cheeses.