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Grilled red peppers form the foundation of this refined tapenade, offering a naturally sweet, smoky profile that replaces the traditional olive base. Balanced with tomato, garlic, and a subtle infusion of paprika and spices, it delivers depth without overpowering heat. A touch of balsamic vinegar adds acidity and roundness, enhancing both flavor and texture. Its vivid color and smooth yet rustic consistency make it an exceptionally versatile component. Ideal for finishing grilled meats, enriching sauces, or adding dimension to composed appetizers and canapés.
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