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A very fun and versatile pasta shape; its main feature is its ability to scoop up sauce thanks to a wide opening and a flatter end that holds the sauce inside. We like to recall a recipe by the legendary Vittorio Fusari, Chef and Philosopher, who in 2000, during a pasta workshop at the Salone del Gusto in Turin, offered a tasting of one of his historic recipes: Snails with Fresh Salami Ragout.
Shop Benedetto Cavalieri Lumache 1.1lb in Bulk from Benedetto Cavalieri Store at BoxNCase