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Aged block-cut chuck flap beef short ribs, seasoned with kosher salt and black pepper, oven-seared and slowbraised with our Classic Demi Glace de Veau. HEATING INSTRUCTIONS: Reheating Thawed Product (34F): BOILING OR STEAMING: Place thawed product in a pot of boiling water or steamer IN THE BAG. Reheat for 13 15 minutes or until an internal temperature of 165F, remove from bag and serve. Reheating Frozen Product (10F): Add 4-6 minutes to above boiling/steaming time.
Why We Source from Bonewerks
We've carefully selected Bonewerks as our supplier for Bonewerks Frozen Braised Classic Beef Short Rib 9.3 OZ because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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United States of America