Vermont Creamery Bonne Bouche, 4 oz (Case of 6)

Vermont Creamery Bonne Bouche is a soft-ripened goat cheese that brings the spirit of French cheesemaking to the American Northeast. Crafted by Vermont Creamery, this cheese is aptly named—Bonne Bouche means “good mouthful” in French—hinting at the rich, nuanced flavors that develop as it matures. Each 4 oz round is carefully aged, allowing the delicate ash-dusted rind to bloom and the paste to transform from a firm, tangy center to a lush, creamy texture with a more pronounced, earthy flavor over time.

Bonne Bouche offers a sensory journey, beginning with its striking appearance: a soft, wrinkled rind encasing a snowy white interior. The flavor profile shifts as the cheese ages, starting with mild citrus notes and progressing to deeper, savory undertones. Its creamy texture makes it a standout on any cheese board, while its balanced acidity and subtle complexity pair beautifully with honey, fresh figs, or a crisp white wine.

Enjoy Vermont Creamery Bonne Bouche as the centerpiece of an elegant cheese platter, or let it elevate a simple picnic with rustic bread and fruit. This cheese is best served at room temperature to fully appreciate its evolving character and texture. Consult the package label for ingredient, allergen and dietary information.