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Bonne Bouche is a soft, ash-covered goat cheese produced by Vermont Creamery. This cheese is made using pasteurized goat's milk and features a creamy, runny texture. Its flavor profile is light and tangy, with notes of citrus, earthy mushrooms, and a hint of spice, making it a delightful addition to any cheese platter.
The production process involves slow lactic set curd development, after which the cheese is ladled into molds, salted, and coated with ash. Bonne Bouche typically matures for about ten days, resulting in a delicate rind that is gray and wrinkled with patches of white mold. It is recommended to consume this cheese shortly after purchase, as it is best enjoyed at its peak ripeness.
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