Boxcarr Handmade Campo Washed Rind Cheese, 2.5 lb (Case of 2)

Boxcarr Handmade Campo is an artisanal cheese crafted in Cedar Grove, North Carolina, using single-source, pasteurized cow’s milk from a local dairy. This semi-soft cheese is distinguished by its washed rind and a delicate, aromatic smokiness achieved through gentle exposure to pecan wood. The result is a nuanced, savory cheese with a golden-hued exterior and a supple, creamy paste that speaks to its careful, small-batch production. Every wheel is made with vegetarian-friendly vegetable rennet, cultures, and salt—an ingredient list that honors the purity of the milk and the integrity of the cheesemaking process.

Campo’s flavor profile is both approachable and sophisticated, offering subtle smokiness layered with buttery, lactic notes and a mellow tang. Its texture is yielding yet sliceable, making it a versatile addition to any cheese board or culinary creation. Enjoy Campo sliced with crisp crackers, fig jam, or fresh fruit, or melt it over roasted vegetables and hearty sandwiches for a rich, indulgent touch. Its gentle smokiness pairs beautifully with charcuterie, toasted nuts, and a glass of dry cider or light-bodied red wine.

Whether served at an intimate gathering or as part of a festive spread, Boxcarr Handmade Campo brings a taste of North Carolina’s dairy heritage to your table. Each case includes two generous 2.5 lb wheels, ensuring there’s plenty to savor and share.