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Cayenne pepper is a hot and spicy seasoning that is made from ground red chili peppers. It has a pungent and fiery flavor that adds heat and depth to a wide range of dishes. Cayenne pepper is a popular ingredient in many cuisines around the world, including Mexican, Thai, Indian, and Cajun. Cayenne pepper is often used as a seasoning for meats, poultry, and seafood, as well as in soups, stews, and chili. It can also be used to add a spicy kick to vegetables, rice, and pasta dishes, and is often used in hot sauces, marinades, and rubs.
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