Here are meaty, breaded chicken wings that no one can resist. Simply defrost and deep-fry to a golden turn; they emerge light and bronzed, crisp, salty-sweet and scrumptious. With Wing Dings, you don't have to worry about coating bits breaking loose in your fryer because they stay intact - even piled on a platter. Wing Dings are also exceptionally meaty, with greater meat ratio to bone than most frozen chicken wings. Without a doubt - the best wing in town!