A great combination of green seaweed and spicy-sweet seasonings that serve as a garnish for fatty fish entrees - clean, light taste, a bed for fried shrimp, a delicious appetizer accompanied by sake or beer, chewy texture, sweet-tart taste, refreshing, low-caloried, sweet-tart mix - wakame? Dense in micronutients, packed with trace minerals, rich source of antioxidants - tasty in soups, added to saute or salads.