The DemKota Heritage Elite collection is exclusive to Baldor on the East Coast and offers beef you cannot get anywhere else: high-plains cattle with superior genetics; USDA Prime and Upper Choice cuts for the best marbling, tenderness, and flavor; and single-source processing for consistency and safety assurance. Whole oxtails are one of the most flavorful parts of the animal because the meat surrounds the tail bones, infusing it with rich bone marrow. Because there is only one tail per animal, this piece can be harder to come by. It can be broken down into six to eight usable chunks. Braising is the preferred cooking method, and the cooking liquid can be the base for a flavorful sauce. Oxtails are true nose-to-tail cooking.