BoxNCase Pasteurized Heavy Cream, 40% Milkfat, 1 qt

BoxNCase Pasteurized Heavy Cream brings the richness of classic dairy tradition to your kitchen, crafted with an impressive 40% milkfat content for extraordinary texture and flavor. This heavy cream is pasteurized to preserve its fresh, clean taste while ensuring safety and quality, making it a versatile staple for both home cooks and professional chefs. Its luxurious consistency lends itself beautifully to a wide array of culinary uses, from creating billowy whipped cream to enriching sauces and soups with a velvety finish.

When you pour this heavy cream, you’ll notice its thick, pourable body—ideal for folding into desserts or adding depth to savory dishes. The high fat content yields a stable whip, holding its shape for elegant toppings on pies, cakes, and fresh fruit. Stir it into coffee for a silky, indulgent treat, or incorporate it into custards and ice creams for a supremely smooth mouthfeel. BoxNCase Pasteurized Heavy Cream can also balance acidity in tomato sauces, add gloss to pan reductions, or serve as the foundation for homemade butter.

For a refined serving suggestion, try using this heavy cream to finish a classic French potato gratin, or whip and dollop over seasonal berries for an effortless yet sophisticated dessert. However you use it, this heavy cream elevates everyday cooking and special occasions alike with its pure, rich character.