

$50.48
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Hygienically packed by hand, inspected before dispatch
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Swiss has a firm texture, more so than baby Swiss, and is known for being mild, shiny and pale yellow with large holes. The process for making swiss cheese is designed so that there is no rind that forms on the cheese. Maturing time takes place in vacuum-packed plastic wrapping for mass-production purposes.
Why We Source from BoxNCase
BoxNCase represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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